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primary topic: Analisis Efisiensi Proses Produksi Kopi Biji Salak Menggunakan Lean Manufacturing dengan Pendekatan Value Stream Mapping (VSM) Pada UD Bunda Arum
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Analisis Efisiensi Proses Produksi Kopi Biji Salak Menggunakan Lean Manufacturing dengan Pendekatan Value Stream Mapping (VSM) Pada UD Bunda Arum (Text)
type: Document

Analisis Efisiensi Proses Produksi Kopi Biji Salak Menggunakan Lean Manufacturing dengan Pendekatan Value Stream Mapping (VSM) Pada UD Bunda Arum (Text)
has part: ISI (1).pdf
has file: ISI (1).pdf
type: Document

Analisis Efisiensi Proses Produksi Kopi Biji Salak Menggunakan Lean Manufacturing dengan Pendekatan Value Stream Mapping (VSM) Pada UD Bunda Arum (Text)
type: Document

HTML Summary of #5755 Analisis Efisiensi Proses Produksi Kopi Biji Salak Menggunakan Lean Manufacturing dengan Pendekatan Value Stream Mapping (VSM) Pada UD Bunda Arum
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primary topic: Analisis Efisiensi Proses Produksi Kopi Biji Salak Menggunakan Lean Manufacturing dengan Pendekatan Value Stream Mapping (VSM) Pada UD Bunda Arum

Analisis Efisiensi Proses Produksi Kopi Biji Salak Menggunakan Lean Manufacturing dengan Pendekatan Value Stream Mapping (VSM) Pada UD Bunda Arum
abstract: This study aims to analyze the efficiency of the salak coffee bean production process at UD Bunda Arum using Lean Manufacturing with a Value Stream Mapping (VSM) approach. This study uses a quantitative descriptive method with observation, interviews, documentation, and questionnaires. The analysis was conducted through Current State Mapping (CSM), identification of waste using the 3M (Muda, Mura, Muri) and 5W+1H concepts, preparation of Future State Mapping (FSM), and calculation of Process Cycle Efficiency (PCE). The results showed a total production lead time of 168 hours (7 days) with a value-added time of 19 hours. Thus, a PCE value of 11.31% was obtained, indicating a low proportion of value-added activities. Waste was found in almost all stages of the process in the form of waiting and inventory. Although workers' perceptions of efficiency levels were relatively good (83%), objective measurements showed the need for systematic improvements. Proposed improvements through scheduling raw material arrivals, building a solar dryer, scheduling machine maintenance, and balancing the workforce are expected to reduce lead time and increase production efficiency.
author list: authors
status: published
date: 2026-07-22
is part of: repository
subject: Prodi Agribisnis
has document: Analisis Efisiensi Proses Produksi Kopi Biji Salak Menggunakan Lean Manufacturing dengan Pendekatan Value Stream Mapping (VSM) Pada UD Bunda Arum (Text)
type: Article
type: Thesis
type: EPrint
type: ThesisEPrint

Prodi Agribisnis
type: Concept

Agribisnis, Pertanian
type: Organization

Pertanian
type: Organization

Universitas Bojonegoro
type: Organization

Djohar H. Noor Djohar
family name: H. Noor Djohar
given name: Djohar
type: Person

Dawud Moh. Yusuf Dawud
family name: Moh. Yusuf Dawud
given name: Dawud
type: Person

Sholikhatul Laila Sholikhatul
family name: Laila Sholikhatul
given name: Sholikhatul
type: Person