<mets:mets OBJID="eprint_6434" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2026-09-24T22:09:21Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>Repository Universitas Bojonegoro</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_6434_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Analisis Tingkat Kepuasan Konsumen Pada Toko Roti Lyly Bakery Menggunakan Metode Simple Additive Weighting (SAW) dan Topsis</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Firmansyah</mods:namePart><mods:namePart type="family">M. Farel Firmansyah</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Toko Roti Lyly Bakery merupakan salah satu usaha bakery yang perlu mengukur tingkat kepuasan konsumennya secara sistematis guna mempertahankan daya saing di tengah persaingan usaha kuliner yang semakin ketat. Penelitian ini bertujuan untuk menentukan tingkat kepuasan konsumen serta mengidentifikasi kriteria yang perlu dipertahankan dan diperbaiki pada Toko Roti Lyly Bakery dengan menggunakan metode Simple Additive Weighting (SAW) dan Technique for Order Preference by Similarity to Ideal Solution (TOPSIS). Penelitian ini menggunakan pendekatan kuantitatif dengan metode Multi Attribute Decision Making (MADM). Data primer diperoleh melalui penyebaran kuesioner skala Likert kepada 62 responden yang merupakan pelanggan tetap Toko Roti Lyly Bakery, dengan teknik total sampling. Penilaian kepuasan konsumen dilakukan terhadap lima alternatif, yaitu kualitas produk, harga, kemasan, pelayanan, dan aksesibilitas fasilitas toko, yang dijabarkan ke dalam 25 kriteria. Hasil penelitian menunjukkan urutan tingkat kepuasan konsumen sebagai berikut: Pelayanan (0,9121), Kualitas Produk (0,8932), Kemasan (0,5330), Harga (0,5185), dan Aksesibilitas dan Fasilitas toko (0,1585). Pelayanan dan Kualitas Produk merupakan aspek yang paling memuaskan konsumen sehingga perlu dipertahankan, sedangkan Aksesibilitas dan Fasilitas toko menjadi prioritas utama yang perlu diperbaiki, terutama pada luas ruangan dan kursi bagi pelanggan. Hasil ini menunjukkan bahwa integrasi metode SAW dan TOPSIS dapat digunakan secara efektif untuk menentukan tingkat kepuasan konsumen secara sistematis dan terukur, sehingga dapat menjadi dasar pengambilan keputusan strategis bagi Toko Roti Lyly Bakery dalam meningkatkan daya saing usaha.</mods:abstract><mods:classification authority="lcc">Prodi Teknik Industri</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8601">2026-07-30</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Sains dan Teknik;Teknik Industri</mods:publisher></mods:originInfo><mods:genre>Thesis</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_6434"><mets:rightsMD ID="rights_eprint_6434_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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